California Grilled Pizza
Description
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Ingredients
•
2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
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2 (8 inch) pre-baked pizza crusts
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2 tablespoons olive oil
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1 teaspoon chopped garlic
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1/2 medium red onion, sliced thin
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1 sliced vine ripe tomato
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1/4 cup marinated artichoke hearts, sliced thin
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4 baby portabella mushrooms, sliced thin
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2 tablespoons chopped fresh basil
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1/2 cup shredded mozzarella cheese
Directions
1
Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
2
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
3
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
4
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.