Garlic Chicken Pizza
Description
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
Ingredients
•
1 1/8 cups warm water (110 degrees F/45 degrees C)
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1 1/4 teaspoons salt
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1 1/2 teaspoons vegetable oil
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3 cups bread flour
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2 tablespoons dry milk powder
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2 teaspoons active dry yeast
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2 tablespoons cornmeal
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1 cup roasted garlic and parmesan cheese sauce
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1/4 teaspoon granulated garlic
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10 ounces mozzarella cheese, shredded
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2 grilled skinless, boneless chicken breast, diced
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1/4 red onion, sliced
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1 tomato, cut into thin wedges
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1 green bell pepper, seeded and diced
Directions
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
3
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
4
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.