Buffalo Chicken Naan Pizza
Description
Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.
Ingredients
•
2 large chicken breasts
•
1 tablespoon Cajun seasoning, or to taste
•
1 (8 ounce) package cream cheese
•
2/3 cup sour cream
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1/4 cup half-and-half
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2 tablespoons powdered Parmesan cheese
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1 tablespoon chopped fresh rosemary
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1 teaspoon garlic, minced
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crushed black pepper to taste
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4 garlic naan breads
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1 (4 ounce) package crumbled feta cheese, or to taste
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1/2 cup Buffalo wing sauce (such as Frank's®)
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1/3 cup melted butter
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1 1/2 tablespoons tomato paste
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1 teaspoon smoked paprika
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1/2 teaspoon ground nutmeg
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Season chicken with Cajun seasoning.
3
Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
4
Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
5
Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
6
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
7
Heat pizzas on the hot grill until warmed through, about 5 minutes.
8
Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.