Caramel Apple Walnut Pie
Description
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Ingredients
•
5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
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1/4 cup firmly packed brown sugar
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2 teaspoons ground cinnamon
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1 (9 inch) Classic Crisco® Pie Crust
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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1/4 cup butter, melted
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1/3 cup firmly packed brown sugar
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1/3 cup Pillsbury BEST® All Purpose Flour
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2 tablespoons cold butter
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1/2 cup chopped walnuts
Directions
1
Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
2
Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
3
Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.