Apple Pie Ice Cream
Description
This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream; its elegant taste is rich and unique. It's sure to be everyone's favorite!
Ingredients
•
8 oatmeal cookies, crushed
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2 tablespoons melted butter, divided
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2 large apples, peeled, cored and sliced
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3 tablespoons white sugar
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1 teaspoon ground cinnamon
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3 cups whipping cream
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1 1/2 cups half and half
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1 cup white sugar
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3 eggs, beaten
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1 teaspoon vanilla extract
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2 teaspoons ground cinnamon
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1/4 cup chopped toasted walnuts
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1/4 cup dulce de leche or caramel ice cream topping
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in the preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
3
Melt remaining tablespoon of butter in a skillet over medium heat. Stir in apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until apples have lightly browned, and sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
4
Combine cream, half-and-half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
5
When ice cream has finished, stir in crumbled cookies, caramelized apples, and walnuts. Add dulce de leche by the teaspoon while stirring to evenly distribute.