Apple Pie Ice Cream Topping
Description
This apple pie topping recipe takes a scoop of ice cream to new heights by topping it with warm apple slices sautéed in buttery cinnamon and brown sugar.
Ingredients
•
2 medium apples
•
2 tablespoons unsalted butter
•
3 tablespoons brown sugar
•
1/4 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
Directions
1
Peel and core apples; cut into ¼-inch thick slices.
2
Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture.
3
Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes.