Sour Cream Apple Pie Deluxe
Description
This sour cream apple pie deluxe recipe combines diced apples, sour cream, and vanilla in a prepared crust. It's finished with a cinnamon crumb topping.
Ingredients
•
1 unbaked 9 inch pie crust
•
3/4 cup sugar
•
2 tablespoons all-purpose flour
•
1/8 teaspoon salt
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1 cup sour cream
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1 egg
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1/2 teaspoon vanilla extract
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2 cups diced apples
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1/3 cup sugar
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1/3 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/4 cup chilled butter, diced
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Press pie crust into and up the sides of a 9-inch pie plate.
2
Combine 3/4 cup sugar, 2 tablespoons flour, and salt in a medium bowl; stir in sour cream, egg, and vanilla until smooth. Add apples; stir to coat. Transfer to the prepared pie crust.
3
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more; leave oven on.
4
Meanwhile, combine 1/3 cup flour, 1/3 cup sugar, and cinnamon in a medium bowl; cut in butter with two knives or pastry blender until mixture resembles fine crumbs.
5
Cover top of pie with crumb topping; continue baking until topping is lightly browned and apples are tender, about 15 minutes more. Cool pie, then refrigerate until chilled before serving.