Crushed Pineapple Sour Cream Pie
Description
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.
Ingredients
•
1 (9 inch) pie crust, baked
•
1 (8 ounce) can crushed pineapple with juice
•
1 (3 1/2 ounce) package instant vanilla pudding mix
•
2 tablespoons white sugar
•
1 cup sour cream
Directions
1
In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
2
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.