Taco Pie
Description
This tasty taco pie is made with a pre-baked crust filled with savory taco beef and layers of sour cream, shredded cheese, and crushed nacho chips.
Ingredients
•
1 (8 ounce) package refrigerated crescent rolls
•
1 pound ground beef
•
1 (1 ounce) package taco seasoning mix
•
1 (16 ounce) container sour cream
•
8 ounces shredded Mexican-style cheese blend
•
1 (14 ounce) bag tortilla chips, crushed
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
3
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
4
Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
5
Bake in the preheated oven until cheese has melted, about 10 minutes.
6
Serve and enjoy!