Blueberry Salad
Description
This blueberry salad recipe uses blueberry pie filling, crushed pineapple, and raspberry Jell-O topped with sweetened cream cheese for a cool dessert.
Ingredients
•
2 cups hot water
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2 (3 ounce) packages raspberry flavored Jell-O® mix
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1 (21 ounce) can blueberry pie filling
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1 (20 ounce) can crushed pineapple, drained
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1 (8 ounce) package cream cheese
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1/2 cup white sugar
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1 cup sour cream
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1 teaspoon vanilla extract
Directions
1
Combine hot water and gelatin in a bowl; stir until gelatin dissolved. Stir in pie filling and pineapple. Pour mixture into a 9x13-inch dish; chill until firm.
2
Beat cream cheese and sugar together in a bowl until fluffy; beat in sour cream and vanilla until combined. Spread over fruit-gelatin mixture. Chill until ready to serve.