Cinnamon Ice Cream II
Description
A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.
Ingredients
•
3/4 cup heavy cream
•
2 tablespoons sour cream
•
6 eggs
•
2/3 cup sugar
•
2 cups milk
•
1 tablespoon ground cinnamon
•
1 teaspoon vanilla extract
Directions
1
In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
2
In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
3
When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.