Blackberry Jam Cake III
Description
A very spicy cake with cinnamon, allspice and cloves. Blackberry jam is stirred in and the cakes are baked in three 9 inch pans. Make some Cream Cheese Frosting to assemble them with.
Ingredients
•
1 cup butter, softened
•
1 cup white sugar
•
6 eggs
•
1 cup buttermilk
•
3 cups all-purpose flour
•
1 teaspoon baking soda
•
1 tablespoon ground cinnamon
•
1 tablespoon ground allspice
•
1 tablespoon ground cloves
•
1 cup seedless blackberry jam
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.