Blackberry Pancake Syrup

Cook time: 10 min
Servings: 12
Yield: 12 servings
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Description

It's easy to make blackberry pancake syrup at home with this recipe and just a few ingredients. Substitute any jam to make your favorite syrup flavor.

Ingredients

• 1/4 cup water
• 1/4 cup sugar
• 1 (12 ounce) jar seedless blackberry jam

Directions

1 Combine water and sugar in a saucepan; cook and stir over medium heat until sugar dissolves. Stir in blackberry jam; cook and stir until smooth. Cool.
2 Transfer syrup to a resealable container. Refrigerate until ready to use.

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