Blackberry Syrup

Prep time: 5 min

Cook time: 10 min

Servings: 18

Yield: 18 servings

Description

Blackberry syrup is super easy to make in minutes with blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.

• 4 cups blackberry juice

• 4 cups white sugar

1 Gather all ingredients.

2 Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.

3 Skim off any foam from top of the mixture.

4 Carefully ladle or pour into sterile jars or bottles. Store syrup in the refrigerator for up to 2 weeks.