Pannekaken (Norwegian Pancakes)
Description
These Norwegian pancakes are similar to crêpes — serve them for breakfast or brunch with syrup or fill with cream cheese and jam for an after-dinner treat.
Ingredients
•
1 1/2 cups milk
•
3 eggs
•
1 cup all-purpose flour
•
1 teaspoon sugar
•
1/4 teaspoon salt
•
cooking spray
Directions
1
Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
2
Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.