Poffertjes (Dutch Mini Pancakes)
Description
An easy no-yeast recipe for poffertjes (Dutch mini pancakes). Serve poffertjes warm with a knob of butter and powdered sugar.
Ingredients
•
2 cups self-rising flour
•
1 pinch salt
•
1 cup milk at room temperature
•
2 large eggs
•
2 tablespoons maple syrup
Directions
1
Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
2
Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.