Sour Cream Chocolate Chip Cake II
Description
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Ingredients
•
1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 cup unsalted butter, softened
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1 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup sour cream
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6 ounces semisweet chocolate chips
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1/2 cup finely chopped walnuts
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1/4 cup white sugar
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1 teaspoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
2
In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
3
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
4
Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
5
Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
6
Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
7
Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.