Too Much Chocolate Cake

Prep time: 15 min

Cook time: 50 min

Servings: 12

Yield: 12 servings

Description

This moist chocolate Bundt cake, made with cake mix, instant pudding, sour cream, and chocolate chips, makes the perfect ultra-rich chocolaty treat!

• 1 (18 1/4 ounce) package devil's food cake mix

• 1 (5 9/10 ounce) package instant chocolate pudding mix

• 1 cup sour cream

• 1 cup vegetable oil

• 1/2 cup warm water

• 4 eggs

• 2 cups semisweet chocolate chips

1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

2 Beat cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until smooth and well blended.

3 Stir in chocolate chips.

4 Pour batter into the prepared Bundt pan.

5 Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

6 Cool cake thoroughly in the pan for at least 1 ½ hours before inverting onto a plate. Sprinkle powdered sugar on top if desired.

7 Enjoy!