Eggless Chocolate Cake I
Description
This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
Ingredients
•
1 cup butter
•
1 (14 ounce) can sweetened condensed milk
•
2 3/8 cups self-rising flour
•
1 1/16 cups unsweetened cocoa powder
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
2
Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
3
Bake for 45 minutes, or until the cake tests done.