Basic Eggless Chocolate Cake
Description
This basic yet delicious chocolate cake is moist, flavorful, and perfect for those who have egg allergies or are on an eggless diet.
Ingredients
•
3 cups all-purpose flour
•
1 cup white sugar
•
1 cup brown sugar
•
3/4 cup cocoa powder
•
2 teaspoons baking soda
•
1 teaspoon salt
•
1 cup milk
•
1 cup water
•
3/4 cup vegetable oil
•
1/4 cup sour cream
•
2 teaspoons vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.