Eggless Chocolate Cake

Servings: 24

Yield: 24 servings

Description

This eggless chocolate cake is made in one bowl with simple ingredients like cocoa powder and vegetable oil for a moist and decadent vegan dessert.

• 4 1/2 cups sifted all-purpose flour

• 1 cup unsweetened cocoa powder

• 3 teaspoons baking soda

• 1/2 teaspoon salt

• 3 cups white sugar

• 3 cups water

• 1 cup vegetable oil

• 3 tablespoons vanilla extract

1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2 Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.

3 Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.

4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.