Gluten-Free Yellow Cake
Description
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Ingredients
•
1 1/2 cups white rice flour
•
3/4 cup tapioca flour
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1 teaspoon salt
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1 teaspoon baking soda
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3 teaspoons baking powder
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1 teaspoon xanthan gum
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4 eggs
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1 1/4 cups white sugar
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2/3 cup mayonnaise
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1 cup milk
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2 teaspoons gluten-free vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
2
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
3
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
4
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.