Easy Gluten-Free Yellow Birthday Cake
Description
Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Ingredients
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cooking spray
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2 cups gluten-free all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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1/2 cup butter, softened
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3 eggs
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2/3 cup milk
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2 teaspoons vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
2
Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.