Rhubarb Upside Down Cake
Description
This yummy rhubarb upside-down cake recipe is incredibly easy to make with boxed yellow cake mix, chopped fresh rhubarb, sugar, and marshmallows.
Ingredients
•
6 cups chopped rhubarb
•
1 cup white sugar
•
3 cups miniature marshmallows
•
1 (18 1/4 ounce) package yellow cake mix
•
1 cup water
•
3 large eggs
•
1/3 cup vegetable oil
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.
3
Prepare cake batter by combining cake mix, water, eggs, and oil together in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter over rhubarb and marshmallows in prepared baking pan.
4
Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.