Maryann's Upside-Down Rhubarb Cake
Description
This rhubarb upside down cake with boxed cake mix is quick and easy to make and yields a moist and delicious dessert.
Ingredients
•
1 (18 1/4 ounce) package moist yellow cake mix
•
1 cup water
•
3 large eggs
•
1/3 cup vegetable oil
•
2 cups diced rhubarb
•
1 1/4 cups white sugar
•
1/2 pint whipping cream
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Prepare cake batter by combining cake mix, water, eggs, and oil together in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into prepared baking pan.
3
Combine rhubarb and sugar together in a bowl; spoon over batter in the pan. Drizzle whipping cream over the top.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.