Sour Cream Bundt Cake
Description
This sour cream Bundt cake recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and seriously moist cake.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
2 teaspoons vanilla extract
•
1 cup sour cream
•
1/8 cup confectioners' sugar for dusting
Directions
1
Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.