Sour Cream Bundt Coffee Cake
Description
Easily prepared in under 1 hour, this sour cream coffee cake comes with a sugary cinnamon filling and chocolate chips for a delicious twist.
Ingredients
•
1/2 cup brown sugar
•
1 teaspoon ground cinnamon
•
1 cup sour cream
•
1 tablespoon baking soda
•
1 3/4 cups all-purpose flour
•
1 cup white sugar
•
1/2 cup butter, softened
•
2 eggs, beaten
•
2 teaspoons baking powder
•
1 teaspoon vanilla extract
•
1 cup chocolate chips, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
2
Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
3
Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.