Sour Cream Coffee Cake
Description
This delicious sour cream coffee cake is super moist with a sweet and buttery cinnamon filling and topping. Enjoy with tea or coffee any time of day!
Ingredients
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2 cups white sugar
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1 cup butter
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2 large eggs
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1 cup sour cream
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1/2 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/2 cup packed brown sugar
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1/3 cup all-purpose flour
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2 tablespoons melted butter
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1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.
3
To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.