Sour Cream Coffee Cake I
Description
My mother-in-law gave this recipe to me, and I get compliments all the time.
Ingredients
•
1/2 cup butter
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2 cups all-purpose flour
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1 cup white sugar
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1/2 cup packed brown sugar
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2 eggs
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup sour cream
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/4 cup brown sugar
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4 tablespoons milk
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1 cup confectioners' sugar
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1/4 ounce candy sprinkles
Directions
1
In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
2
To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
3
Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
4
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
5
Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.