Sour Cream Chocolate Chip Cake I
Description
This easy cake is moist and tangy, studded with semisweet chocolate chips.
Ingredients
•
1/2 cup butter, softened
•
1 cup white sugar
•
2 eggs, beaten
•
1 cup sour cream
•
1 teaspoon baking soda
•
1 1/2 teaspoons baking powder
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1 1/2 cups all-purpose flour
•
1 teaspoon vanilla extract
•
1 cup semisweet chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
2
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
3
In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
4
Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.