Tasty Chicken
Description
A basic stir fry of chicken and vegetables with soy sauce and herbs proves that a minimalist approach can yield a tasty result.
Ingredients
•
4 skinless, boneless chicken breasts
•
1/4 cup soy sauce
•
1 pinch garlic powder
•
1/4 teaspoon dried sage
•
3 green bell pepper, minced
•
1 onion, chopped
•
2 carrots, sliced thin
•
2 tablespoons olive oil
Directions
1
Heat oil in a wok or large skillet over medium-high heat. Add chicken; cook and stir until browned.
2
Add carrots, and cook until slightly softened. Add onions, bell peppers, sage, garlic powder, and soy sauce; cook and stir continuously until chicken and vegetables are done, about 5 to 10 minutes.