Sugar Cream Pie III
Description
Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream.
Ingredients
•
5 tablespoons all-purpose flour
•
1/4 teaspoon salt
•
1 cup white sugar
•
2 1/2 cups heavy whipping cream
•
1 recipe pastry for a 9 inch single crust pie
•
1/2 teaspoon ground cinnamon
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
3
Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.