Slow Cooker Apple Dump Cake
Description
Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.
Ingredients
•
2 (20 ounce) cans apple pie filling
•
1 (15 1/4 ounce) package yellow cake mix
•
1/2 cup unsalted butter, cut into cubes
•
1/4 teaspoon ground cinnamon, or to taste
Directions
1
Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
2
Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.