Slow Cooker Pineapple-Cranberry Dump Cake
Description
Crushed pineapple, cranberry sauce, and yellow cake mix star in this super easy slow cooker dump cake that's perfect for when you're craving something sweet.
Ingredients
•
1 (20 ounce) can crushed pineapple, lightly drained
•
1 (16 ounce) can whole-berry cranberry sauce
•
1 (15 1/4 ounce) package yellow cake mix
•
1/2 cup salted butter, melted
•
1 (7 ounce) can whipped cream, or to taste
Directions
1
Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
2
Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.