Cheese and Hamburger Macaroni
Description
This macaroni and beef one-skillet dinner is made with melty cheese and seasoned ground beef mixed with macaroni for a quick, easy weeknight dinner.
Ingredients
•
1/2 pound lean ground beef, or more to taste
•
1/2 small onion, minced
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
salt and ground black pepper to taste
•
2 cups water
•
2 cups elbow macaroni
•
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
•
2 tablespoons reduced-fat sour cream, or more to taste
Directions
1
Gather all ingredients.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Increase heat to high. Add water to ground beef mixture in the skillet. Cover and bring to a boil. Stir macaroni into boiling water-ground beef mixture. Cover, lower heat to medium, and cook for 5 minutes. Stir, cover, and continue cooking until macaroni is tender, about 5 minutes.
4
Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.