Skillet Macaroni and Cheese
Description
This quick and easy macaroni and cheese recipe from scratch is cooked in a skillet and ready in 10 minutes.
Ingredients
•
6 ounces macaroni
•
water to cover
•
1 (5 ounce) can evaporated milk
•
1 ounce heavy cream
•
6 ounces grated Colby cheese
Directions
1
Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.
2
Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.