Skillet Zucchini
Description
Zucchini is sautéed in a skillet with onion, tomatoes, bacon, and cheese for a great side dish or vegetarian main.
Ingredients
•
1/4 cup butter
•
6 medium zucchini, sliced
•
2 large tomatoes, cut into chunks
•
1 large onion, sliced
•
4 slices cooked bacon
•
salt and pepper to taste
•
1/4 cup water
•
1 cup bread crumbs
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1 teaspoon soy sauce
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1 cup shredded Cheddar cheese
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1/2 grated Parmesan cheese
Directions
1
Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
2
Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.