Skillet Zucchini and Squash
Description
A quick and easy vegetable side dish with zucchini, yellow squash, onions, and bell peppers.
Ingredients
•
1 tablespoon unsalted butter
•
1 tablespoon olive oil
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1/2 medium onion, chopped
•
1/2 medium red bell pepper, chopped
•
1 medium zucchini, cut into 1/4-inch slices
•
1 medium yellow squash, cut into 1/4-inch slices
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salt and freshly ground black pepper to taste
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1 clove garlic, minced
•
minced chives (optional)
Directions
1
Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
2
Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
3
Sprinkle with minced chives before serving.