Cheese Grits Casserole
Description
Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your holiday meal.
Ingredients
•
2 1/4 cups whole milk
•
2 1/4 cups water
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1 teaspoon salt
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1 cup quick-cooking grits
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1 (8 ounce) package processed cheese (such as Velveeta®), cubed
•
1/2 pound sharp Cheddar cheese, cubed
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1/4 cup butter
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1/8 teaspoon garlic powder
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2 eggs, beaten
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
2
Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
3
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted.
4
Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
5
Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.