Cheesy Amish Breakfast Casserole
Description
This Amish breakfast casserole has bacon, onion, hash browns, eggs, and 3 types of cheese baked into a hearty, comforting dish—perfect for a crowd.
Ingredients
•
1 pound sliced bacon, diced
•
1 medium sweet onion, chopped
•
9 large eggs, lightly beaten
•
4 cups frozen shredded hash brown potatoes, thawed
•
2 cups shredded Cheddar cheese
•
1 1/2 cups small curd cottage cheese
•
1 1/4 cups shredded Swiss cheese
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
3
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
4
Pour mixture into the prepared baking dish.
5
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.