Classic Caesar Salad
Description
This Caesar salad is surprisingly easy to make with romaine, croutons, and a delicious Caesar dressing made from scratch for a restaurant-worthy dish.
Ingredients
•
3 anchovy fillets
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2 cloves garlic, finely chopped
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1/2 lemon, juiced
•
2 tablespoons red wine vinegar
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1 large egg yolk
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1 tablespoon Dijon mustard
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1 dash Worcestershire sauce
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1/4 cup olive oil
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salt and ground black pepper to taste
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1/2 head romaine lettuce, chopped
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1/4 cup grated Parmesan cheese
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2 tablespoons croutons
Directions
1
Gather all ingredients.
2
To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.
3
To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
4
Top Caesar salad with croutons and enjoy!