Cold Southwestern Bow Tie Pasta
Description
Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.
Ingredients
•
1 (12 ounce) package bow tie pasta
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1/4 cup extra-virgin olive oil
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1/4 cup fresh lime juice
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2 tablespoons chopped fresh cilantro
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2 teaspoons garlic powder
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1 teaspoon ground cumin
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1 teaspoon ground red chile pepper
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1/4 teaspoon cayenne pepper
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salt and ground black pepper to taste
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1 (9 ounce) can whole kernel corn, drained
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1/2 (15 ounce) can black beans, drained
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1/2 (15 ounce) can diced tomatoes and green chiles, drained
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2 green onions, sliced
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2 avocados - peeled, pitted, and diced
Directions
1
Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2
Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.