Creamy Carolina Potato Salad
Description
This creamy Carolina potato salad recipe combines potatoes and hard-boiled eggs, which are coated with a perfectly seasoned creamy bacon dressing.
Ingredients
•
2 pounds red potatoes
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3 hard-cooked eggs, chopped
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/2 (4 ounce) jar chopped pimento peppers
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2 green onions, chopped
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2 slices cooked bacon, chopped
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2 tablespoons yellow mustard
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1 tablespoon white sugar
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1 tablespoon red wine vinegar
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon celery seed
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1/4 teaspoon garlic powder
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1 pinch paprika, or as desired
Directions
1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes.
2
Combine potatoes and eggs in a large bowl; set aside. Combine sour cream, mayonnaise, pimentos, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seeds, and garlic powder in a bowl; pour over potato-egg mixture and toss gently to coat. Sprinkle with paprika.