Red Potato Salad
Description
This creamy red potato salad with hard-boiled egg, celery, green onions, mustard, and dill in a mayo and sour cream dressing is perfect for summer.
Ingredients
•
3 pounds red potatoes, cut into chunks
•
4 large hard-cooked eggs, chopped
•
1 cup low-fat sour cream
•
1/2 cup light mayonnaise
•
1/3 celery stalk, chopped
•
2 green onions, chopped
•
1 dill pickle, chopped
•
2 teaspoons Dijon mustard
•
1 teaspoon white vinegar
•
1 dash hot sauce
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1 tablespoon dried dill weed
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1/2 teaspoon garlic powder
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1 dash onion salt
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salt and pepper to taste
Directions
1
Gather the ingredients.
2
Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
3
Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper.
4
Pour over potatoes; gently toss to coat.
5
Chill in the refrigerator for at least 3 hours before serving.