Creamy Celery Root Mash
Description
Celeriac, also known as celery root, mashed with sour cream and dill, is a tangy and delicious side dish with a milder flavor than celery.
Ingredients
•
2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
•
1/4 cup sour cream, or more to taste
•
1/2 teaspoon dried dill weed, or more to taste
•
salt and ground black pepper to taste
Directions
1
Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
2
Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.