Creamy Celery Root-Potato Mash
Description
This mash with celery root can be served with meat, fish, scallops, or pretty much anything. It's delicious and a nice change from regular mashed potatoes.
Ingredients
•
3/4 pound celeriac (celery root), peeled and cubed
•
1/2 pound potatoes, peeled and cubed
•
1 cup heavy cream
•
salt and pepper to taste
Directions
1
Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.