Ultra Creamy Mashed Potatoes
Description
Potatoes, chicken broth, half and half, and butter is all you need for these ultra creamy mashed potatoes.
Ingredients
•
2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
•
2 cups Swanson® Chicken Broth
•
1/2 cup half and half
•
2 tablespoons butter
•
salt and ground black pepper to taste
Directions
1
Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
2
Drain the potatoes, reserving the broth.
3
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.