Ultra Creamy Mashed Potatoes from Swanson
Description
Try mashed potatoes cooked with chicken broth instead of water, for a super savory side dish. Blended with cream and butter, they're perfectly smooth!
Ingredients
•
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
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2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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1/2 cup light cream
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2 tablespoons butter
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salt and ground black pepper to taste
Directions
1
Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
2
Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.