Buttermilk Mashed Potatoes
Description
These creamy mashed potatoes get extra flavor from buttermilk and fresh dill, making them a perfect side dish for any type of roast.
Ingredients
•
6 medium white potatoes, peeled
•
3/4 cup buttermilk
•
3 tablespoons butter
•
2 tablespoons chicken bouillon powder
•
2 teaspoons chopped fresh dill
•
salt and ground black pepper to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
2
Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.