Buttermilk Smashed Potatoes
Description
Buttermilk smashed potatoes with chives are a quick and easy side dish for Thanksgiving or holiday dinners and you only need 5 ingredients.
Ingredients
•
2 pounds red potatoes
•
1/2 cup buttermilk
•
1 tablespoon butter
•
1/4 cup chopped fresh chives
•
1 pinch salt to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
2
Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.